Our smallfarmers are uber-nerds about sustainable farming and we have a number of sites you can visit to explore how cacao is organically farmed, grown in chagras (with other species to increase yield and reduce pests) and more.

During the season you can participate in cacao agroforestry planting, or harvest. Nothing tastes better than wild jungle cacao which is a different species and highly prized for its medicinal value!